Crispy Cakes

Today we made rice crispy cakes, they are easy to make and yummy to eat, here is our recipe :

100g/4 oz dark chocolate
100g/4 oz milk chocolate
100g/4 oz butter
1 heaped tablespoon golden  syrup
1 heaped tablespoon nutella
125-150g/5/6 oz rice crispies


You will also need: 12 muffin   sized cake cases and a tin for them to sit in.

In a large  saucepan add the butter and syrup and warm on a low heat on the hob, until melted

Add the chocolate and nutella and stir, pour in the rice crispies and mix until the crispies are covered in the chocolate sauce.

Spoon into the cake cases and leave to set  in the fridge for 10 minutes.

We also made  vanilla cup cakes and topped them with pink shrimp sweets.



Love H xx