Today we made one of our favourite easy recipes, Cheesy pasta, we make it with broccoli and tuna.
If you want to make this, this is what you need:
100g pasta shapes per child
1/2 can of tuna in oil per child
4/5 pieces of broccoli per child
a big had full of grated cheese
salt and pepper ( if you like)
In a big pot add lots of water, not to the top a bit more than half, Mom says you need lots of water for pasta so that it cooks properly and doesn't stick together and go mushey.
The water needs to bubble before you add pasta, let it cooks for 15 minutes about halfway through add the broccoli to the top of the water.
drain the water by pouring the pasta into a sieve, then put the pasta back into the pot, add the cheese and stir really well, it won't matter if the broccoli breaks, it makes the pasta pretty, add the tuna and stir some more.
Pour into a bowl and sprinkle with some more cheese if you like.
We also like this with bread sticks.
Love F xx
Mom cooks and so do we
A food blog that is written by children and supervised by Mom.
Tuesday 1 March 2011
Wednesday 23 February 2011
Crispy Cakes
Today we made rice crispy cakes, they are easy to make and yummy to eat, here is our recipe :
100g/4 oz dark chocolate
100g/4 oz milk chocolate
100g/4 oz butter
1 heaped tablespoon golden syrup
1 heaped tablespoon nutella
125-150g/5/6 oz rice crispies
You will also need: 12 muffin sized cake cases and a tin for them to sit in.
In a large saucepan add the butter and syrup and warm on a low heat on the hob, until melted
Add the chocolate and nutella and stir, pour in the rice crispies and mix until the crispies are covered in the chocolate sauce.
Spoon into the cake cases and leave to set in the fridge for 10 minutes.
We also made vanilla cup cakes and topped them with pink shrimp sweets.
Love H xx
100g/4 oz dark chocolate
100g/4 oz milk chocolate
100g/4 oz butter
1 heaped tablespoon golden syrup
1 heaped tablespoon nutella
125-150g/5/6 oz rice crispies
You will also need: 12 muffin sized cake cases and a tin for them to sit in.
In a large saucepan add the butter and syrup and warm on a low heat on the hob, until melted
Add the chocolate and nutella and stir, pour in the rice crispies and mix until the crispies are covered in the chocolate sauce.
Spoon into the cake cases and leave to set in the fridge for 10 minutes.
We also made vanilla cup cakes and topped them with pink shrimp sweets.
Love H xx
Tuesday 1 February 2011
H's Yummy Chocolate Cake
We hope you like ttttthis recipee me and mommy made it.
You will need:
1 x 2llb loaf tin
1 x loaf tin liner
4oz/100g butter
4oz/100g soft brown sugar
2 eggs
4oz/100g self raising flour
1 dessert spoon golden syrup[
1 dessert spoon sour cream
1oz/25g cocoa
a handful of chocolate chips
Heat the uoven 160° or gas mmmark 3
In a bowl or mixer add the buter and sugar and mix until light and fluffy.
Crack the eggs into a cup and beat them with a foark to mix them together.
Slowly add some of the egg mix into the sugar and butter mix stirring each time you add it.
When the egg has all been added put in the sour cream and golden syrup, mix again.
Add the flour and cocoa and mix until you have a nice smooth cake mixture.
Finally add you handful of chocolate chips and mix for the last time.
Pour the mixture into the line loaf tine and scrape all the mixture out using a rubber spatula and then smooth down so that the cake looks even.
Put the cake tin on the middle shelf of the oven and bake for 25 to 35 minutes.
Take out of the oven and pour oven a dessert spoon of goldon syrup, add chocolate sprinkles and leave to cool.
We also added some glace cherries and edible glitter.
Love H xx
Saturday 22 January 2011
Welcome to our blog !!!
HI! welcome to our blog!
We will show you how to bake delicious treats like brownies,cakes and flapjack,we love baking and we hope you will to.
F xx
We will show you how to bake delicious treats like brownies,cakes and flapjack,we love baking and we hope you will to.
F xx
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