Crispy Cakes

Today we made rice crispy cakes, they are easy to make and yummy to eat, here is our recipe :

100g/4 oz dark chocolate
100g/4 oz milk chocolate
100g/4 oz butter
1 heaped tablespoon golden  syrup
1 heaped tablespoon nutella
125-150g/5/6 oz rice crispies


You will also need: 12 muffin   sized cake cases and a tin for them to sit in.

In a large  saucepan add the butter and syrup and warm on a low heat on the hob, until melted

Add the chocolate and nutella and stir, pour in the rice crispies and mix until the crispies are covered in the chocolate sauce.

Spoon into the cake cases and leave to set  in the fridge for 10 minutes.

We also made  vanilla cup cakes and topped them with pink shrimp sweets.



Love H xx

H's Yummy Chocolate Cake

We hope you like ttttthis recipee me and mommy made it.


You will need:

1 x 2llb loaf tin

1 x loaf tin liner

4oz/100g butter
4oz/100g soft brown sugar
2 eggs
4oz/100g self raising flour
1 dessert spoon golden syrup[
1 dessert spoon sour cream
1oz/25g cocoa
a handful of chocolate chips

Heat the uoven  160° or gas mmmark 3

In a bowl or mixer add the buter and sugar and mix until light and fluffy.

Crack the eggs into a cup and beat them with a foark to mix them together.

Slowly add some of the egg mix into the sugar and butter mix stirring each time you add it.

When the egg has all been added put in the sour cream and golden syrup, mix again.

Add the flour and cocoa and mix until you have a nice smooth cake mixture.

Finally add you handful of chocolate chips and mix for the last time.

Pour the mixture into the line loaf tine and scrape all the mixture out using a rubber spatula and then smooth down so that the cake looks even.

Put the cake tin on the middle shelf of the oven and bake for 25 to 35 minutes.

Take out of the oven and pour oven a dessert spoon of goldon syrup, add chocolate sprinkles and leave to cool.


We also added some glace cherries and edible glitter.

Love H xx